Here are a couple of easy recipes for weekend togetherness. Get out in the kitchen with the kids - you can even let dad play, if he’ll do the dishes. When my kids were little, working in the kitchen with me was high on their list of cool things to do. Outcome? Both my boys and my daughter are good cooks and can keep a kitchen organized and friendly. Their spouses love that.
Baked Pancakes:
You need measuring cups, spoons, a jelly-roll pan, a mixing bowl, tools for stirring and stuff, sharp knife.
Ingredients:
1 whole egg
1 1/2 c reduced fat milk
1 tsp vanilla
2 tablespoons plain yogurt
1 teaspoon cinnamon plus a pinch of nutmeg if you have it
2 c Bisquick-type mix, buttermilk flavor is good
1 c raisins, any color, any brand
Preheat oven to 425 and grease or spray the pan. Combine egg, milk, yogurt and vanilla whisking until blended. Stir in dry ingredients, then add the raisins. It’s ok for the batter to have small lumps - pancakes work better that way. Scrape the batter into your prepared pan and spread it evenly. Bake, on center rack, 10 to 15 minutes until edges turn richly golden. Cut into square pancakes and serve with more yogurt, mixed with honey, or with syrup or with peanut butter and jelly. Or applesauce.
Later, before y’all watch a movie Saturday night, whip this up.
Raisin Krispy Treats
You need measuirng cups and spoons, 8″ square pan, large sauce pan.
Ingredients:
1/2 c peanut crunchy butter
1/4 c firmly packed brown sugar
1 bag miniature marshmallows
1 tsp vanilla
2 c krispy rice cereal (you know, Snap, Crackle…)
2 c rolled oats (not instant)
1/2 c crushed walnuts or pecan
1 c raisins, craisins or dried cherries
Small handful dark (60% cocao) chocolate chips (optional)
Grease the baking pan. Melt peanut butter and sugar in the pan over low to medium heat then add marshmallows and stir till it’s too hard to stir more. Stir in the vanilla then add all the rest of the stuff and fingure out how to get it all combined so everything is coated. Keep folding - you’ll get there. Spread it evenly in the pan — again, not an easy trick. Now, while it’s warm, scatter the chocolate chips on top and spread them as they melt to create a kind of icing. There ya go. I didn’t say it wouldn’t be sinful! These will keep in a tight container for about a week, if they last that long.


